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Fluffy Chocolate Chip Cookie Cake

Ingredients:

  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup milk
  • 2 cups dark chocolate chips

(feeling funky? swap out some of the choc chips for white chocolate chips!)

Instructions:

  1. Preheat your oven to 350°F. Grease a 9x13 inch rectangular sheet cake pan.

  2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.

  3. In a large bowl or stand mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.

  4. Beat in the eggs one at a time, then stir in the vanilla extract.

  5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.

  6. Fold in 1 1/2 cups of the dark chocolate chips, reserving the remaining 1/2 cup for topping.

  7. If using white chocolate chips, or something else to jazz it up, toss in 1/2 cup of them here and then 1 cup of dark chocolate chips.

  8. Pour the batter into the prepared sheet cake pan, spreading it evenly. Sprinkle the remaining 1/2 cup of chocolate chips on top.

  9. Bake for 25-30 minutes, or until a toothpick inserted all the way to the bottom into the center comes out clean or with a few moist crumbs.

  10. Allow the cake to cool in the pan for about 15 minutes before serving.